Mitolo Wines Restaurant ‘Bocca di Lupo’ is open for lunch from 12–3pm, 7 days throughout January, dinner 6-9pm Friday–Saturday. Public holidays 10% surcharge applies.
Head chef Tom Jack’s style is described as Italian third-wave, fearlessly taking traditional and contemporary Italian staples and giving them the modern Australian treatment.
A choice of menus: Five-course degustation + wine, Eight-course degustation + wine, A la carte, two courses minimum, or three courses minimum. Groups 10+ menu available.
Valentine's Dinner Wednesday 14 February - Enjoy an indulgent 6 course degustation dinner for two, with a glass of Champagne, Pol Roger Brut Reserve on arrival. $150 p/p + matching wines (optional). Lunch bookings also available, set 5 course degustation $110 p/p + matching wines.