Mitolo Wines Restaurant ‘Bocca di Lupo’ is open for lunch from 12–3pm, Thursday-Monday, dinner 6-9pm Friday–Saturday. Public holidays 10% surcharge applies.
Head chef Tom Jack’s style is a complex fusion of modern Australian, subtle Asian combined with contemporary Italian.
A choice of menus: Five-course degustation + wine, Eight-course degustation + wine, A la carte, two courses minimum, or three courses minimum. Groups 10+ menu available.
Tasting Australia 'An afternoon with the wolf and the bear' Thursday 19 April - Take a journey though scarce back vintage Mitolo wines and the new super premium ‘Marsican’ (the bear) shiraz led by Mitolo wine maker Ben Glaetzer. Set against the spectacular backdrop of the Southern Vales wine region. Guests will not only indulge in this amazing wine adventure but also a stellar 5 course dining experience by Chef Tom Jack. $190 p/p Book tickets at www.eventbrite.com.au SOLD OUT
Mother's Day - 3 Course lunch $90 p/p. + Complimentary glass of Prosecco or Mitolo Small Batch Rosé for mum on arrival. Sunday 13 May.
Gourmet Traveller Wine, Top 50 Wine experiences in the world 2018.
AGFG Chef Hat Award - Australia's best restaurants 2018.