Mitolo Wines Restaurant ‘Bocca di Lupo’ is open for lunch from 12–3pm, Thursday-Monday, dinner 6-9pm Friday–Saturday. Public holidays 10% surcharge applies.
Head chef Tom Jack’s style is a complex fusion of modern Australian, subtle Asian combined with contemporary Italian.
A choice of menus: Five-course degustation + wine, Eight-course degustation + wine, A la carte, two courses minimum, or three courses minimum. Groups 10+ menu available.
Mitolo Wines, Bocca di Lupo, 'Truffle Dinner' Saturday 9 June 2018 - Indulge your senses with a 6 course degustation themed dinner of Australian Black truffles + matching wines + Caviar + Champagne on arrival. Co-hosted by Mitolo, Bocca di Lupo's head chef Tom Jack and guest Tim Scott, Sous chef Element, Byron Bay - Limited tickets available.
$250 p/p Book tickets at www.eventbrite.com.au ON SALE NOW
Champagne on arrival at 6pm with first course commencing at 6.30pm. Please advise any dietary requirements firstname.lastname@example.org or contact 8323 9304. Please note function concludes at 11pm. As we are based in regional McLaren Vale, we advise guests make pre-arranged picks up or have a designated driver on the night. We are happy to assist with recommendations for Chauffeured services and or accommodation should you choose to stay in McLaren Vale.
Gourmet Traveller Wine, Top 50 Wine experiences in the world 2018.
AGFG Chef Hat Award - Australia's best restaurants 2018.