Monarcho was the most eccentric of all Jesters in the court of Elizabeth 1. He was the only fool named by Shakespeare in any of his works and featured in “Loves Labour Lost”. Italian born , the usually blue attired Monarcho was more intelligent and politically aware than his court persona. After starring as the fool for six years, he retired in 1575 and died shortly after in 1580.

Vineyard
The grapes come from the Willunga district of McLaren Vale, where the heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with the maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins. Yield is around 4 tons an acre.

Vintage - 2007
Unprecedented seasonal conditions have reduced yields to a 30 year low. The 2007 harvest commenced six weeks early. The major seasonal influence on the 2007 crop was the severe drought conditions experienced across much of the country however an episode of rain in mid January improved the situation for many growers by refreshing the vines. Winemakers report that many red varieties bunch numbers were near average, however there were fewer berries per bunch than usual and the berries were small. Quality is thought to be good to excellent. Absence of disease is a primary factor in this outcome. Conditions appear to be more favourable to reds with smaller red berry size traditionally associated with higher quality through intensification of flavour and colour. Courtesy of the Australian Wine and Brandy Corporation.

Winemaking
20% of the grapes were left to dry on 10 kg drying racks for 6 weeks and 5 days in the traditional Amarone manner to concentrate  flavour. The fruit for Jester was fermented on skins for 6 days at cool temperatures to enhance the pure fruit berry fruit. The wine was then pressed and underwent partial barrel fermentation. Natural malolactic fermentation occurred before the wine was racked.

Tasting Note
Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of liquorice, tar and leather whilst remaining fresh and vibrant. The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.

Cellaring
Aged in 2-4 year old French oak for 9 months.

Tasting Notes
Jester Cabernet Sauvignon | 2007 (637k)