Bright, lifted and aromatic, with raspberry and choc mint characters. Full flavoured and elegant, with dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice and white pepper spice.
two to six years
Food Pairing Notes
Bistecca alla Fiorentina cooked over charcoal
Located at the southern end of McLaren Vale, about 4km east of the coastal town of Port Willunga, the soil here is heavy grey loam mixed with black Biscay clay and sits above ancient Gnaltinga formation bedrock. Strong vine growth in spring is tempered by summers dry winds, developing pure, bright and savoury fruit flavours that are tempered by cooling afternoon sea breezes.
VINE AGE: 20+ years
ELEVATION: 25m above sea level
SOIL TYPE: Black Biscay Clay
WINEMAKING & TECH INFORMATION
Jester Shiraz fruit is crushed immediately after being delivered to us at the winery. We allow the skin and juice mix to warm naturally over a period of several days, after which it begins fermentation. The ferment is held cool, to retain the bright primary fruit characters which appear in the resulting wine. Following ferment, we carefully press the wine to separate it from the skins. The wine is then transferred into oak barrels where it stays for eighteen months before bottling.
HARVEST DATE: March 2016
MATURATION: 100% used French Oak. 18 months.
ALCOHOL (Alc/Vol): 14.7%
TA: 6.16 g/L