Mitolo Wines Restaurant ‘Bocca di Lupo’ is open for lunch from 12–3pm, Thursday-Monday, dinner 6-9pm Saturday. Public holidays 10% surcharge applies.
Head chef Tom Jack’s style is a complex fusion of modern Australian, subtle Asian combined with contemporary Italian.
A choice of menus: Seven-course degustation + wine or A la carte menu. Groups 10+ set three-course menu available.
Please advise any dietary requirements firstname.lastname@example.org or contact 8323 9304. As we are based in regional McLaren Vale, we advise guests make pre-arranged picks up or have a designated driver on the night. We are happy to assist with recommendations for Chauffeured services and or accommodation should you choose to stay in McLaren Vale.
Easter weekend 2019 - Friday 19 April Closed | Saturday 20 April Open | Sunday 21 April Open | Monday 22 April Open.
Gourmet Traveller Wine, Top 50 Wine experiences in the world 2018.
AGFG Chef Hat Award - Australia's best restaurants 2019.