Mitolo Wines Restaurant ‘Bocca di Lupo’ is open for lunch from 12–3pm, Thursday-Monday, dinner 6-9pm Friday–Saturday. Public holidays 10% surcharge applies.
Head chef Tom Jack’s style is a complex fusion of modern Australian, subtle Asian combined with contemporary Italian.
A choice of menus: Five-course degustation + wine, Eight-course degustation + wine, A la carte, two courses minimum, or three courses minimum. Groups 10+ menu available.
Please advise any dietary requirements firstname.lastname@example.org or contact 8323 9304. As we are based in regional McLaren Vale, we advise guests make pre-arranged picks up or have a designated driver on the night. We are happy to assist with recommendations for Chauffeured services and or accommodation should you choose to stay in McLaren Vale.
Gourmet Traveller Wine, Top 50 Wine experiences in the world 2018.
AGFG Chef Hat Award - Australia's best restaurants 2018.