Indulge your senses with a 6 course degustation themed dinner of Australian Black truffles + matching wines + Caviar + Champagne on arrival. Co-hosted by Mitolo, Bocca di Lupo’s head chef Tom Jack together with guest Tim Scott, Sous chef Elements, Byron Bay. 

Saturday 9 June 2018 6pm start, Mitolo Wines, Bocca di Lupo

$250 p/p (plus booking fee)

BOOK TICKETS NOW

 www.eventbrite.com.au

Limited tickets available.

Champagne on arrival at 6pm with first course commencing at 6.30pm.
Please advise any dietary requirements restaurant@mitolowines.com.au or contact 8323 9304.
Please note function concludes at 11pm.  As we are based in regional McLaren Vale, we advise guests to make a pre-arranged pick up or have a designated driver on the night. We are happy to assist with recommendations for chauffeured services and or accommodation should you choose to stay in McLaren Vale.


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T (08) 8323 9304
enquiries@mitolowines.com.au
Mitolo Wines Tasting Room
Fri-Sun 10am-5pm
Little Wolf Osteria
Lunch Fri-Sun + Dinner Sat
141 McMurtrie Road McLaren Vale South Australia 5171

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