Indulge your senses with a 6 course degustation themed dinner of Australian Black truffles + matching wines + Caviar + Champagne on arrival. Co-hosted by Mitolo, Bocca di Lupo’s head chef Tom Jack together with guest Tim Scott, Sous chef Elements, Byron Bay. 

Saturday 9 June 2018 6pm start, Mitolo Wines, Bocca di Lupo

$250 p/p (plus booking fee)


Limited tickets available.

Champagne on arrival at 6pm with first course commencing at 6.30pm.
Please advise any dietary requirements or contact 8323 9304.
Please note function concludes at 11pm.  As we are based in regional McLaren Vale, we advise guests to make a pre-arranged pick up or have a designated driver on the night. We are happy to assist with recommendations for chauffeured services and or accommodation should you choose to stay in McLaren Vale.

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T (08) 8323 9304
Mitolo Wines Tasting Room
Fri-Sun 10am-5pm
Little Wolf Osteria
Lunch Fri-Sun + Dinner Sat
141 McMurtrie Road McLaren Vale South Australia 5171

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