An expanded menu that incorporates individual pricing for all dishes. A small selection of snack size appetisers and a streamlined single degustation offering.

Choose your own adventure - be it a quick bite, settling in for a leisurely indulgence, or anywhere in between.

We have upped the ante with more luxury ingredients including freshly shucked oysters that are available individually. Pushing boundaries in new and bold combinations of flavour and texture all served with Tom’s signature bold aesthetic.

A refined seven course tour of the menu, providing delight at every turn. Designed to be enjoyed with a hand picked selection of wines incorporating eclectic Italian styles as well as our mature signature style, single vineyard wines.

To make a reservation, please call 8323 9304 or restaurant@mitolowines.com.au

Join Mitolo Wines’ award-winning cellar door Restaurant, Bocca di Lupo chef Tom Jack in collaboration with Executive Chef, Asher Blackford from Southern Ocean Lodge, Kangaroo Island. Tom and Asher come together to create an exemplary five-course lunch in the Southern Vales that is true to their own unique styles and combined passion for foraging from the land and sea.

Tickets $130 + booking fee

+ matching wines $55 purchase on the day or drinks on consumption


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T (08) 8323 9304
enquiries@mitolowines.com.au
Mitolo Wines Tasting Room
Fri-Mon 10am-5pm + Thurs by appointment
Little Wolf Osteria
Lunch Fri-Mon + Dinner Sat
141 McMurtrie Road McLaren Vale South Australia 5171

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